Byron Bay Coffee Company - Organic Expresso Decaf Ground | Mycotoxin Free

Our single origin Decaf is decaffeinated using the Mountain Water Process, it is Certified Organic Green Bean and Mycotoxin Free. 

Our Organic Decaf is roasted to create a very satisfying plunger coffee, with a silky smooth body, sweet acidity and a chocolaty aftertaste.
Ideal for use in a plunger, drip-filter, AeroPress or pour over.

MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

• Aflatoxin B1
• Aflatoxin B2
• Aflatoxin G1
• Aflatoxin G2
• Deoxynivalenol
• Fumonisin B1
• Fumonisin B2
• HT2 Toxin
• Nivalenol
• Ochratoxin A
• Patulin
• T2
• Zearalenone

For the Byron Bay Coffe Company Brew Guide Please follow this link; Brew Guides