Mycotoxin-tested coffee

We love coffee, but so does mould unfortunately!

Coffee is susceptible to growing mould, especially while being stored. This can result in high mycotoxin levels in the coffee itself, which aren't completely destroyed in the roasting process. If you drink coffee often, then these mycotoxins can potentially have an negative impact on your health. Often after drinking coffee we would feel jittery, anxious and get headaches. 

This is why we decided to stock Byron Bay Coffee Companys' organic  coffee. Not only does it taste amazing, but it has been independently tested for mycotoxins. So you can enjoy your morning coffee without the side effects. We noticed the difference straight away, and we hope you do too.