Byron Bay Coffee Company - Organic Expresso Ground | Mycotoxin free

This delicious coffee is third-party tested to ensure it is free from mycotoxins

Medium Roast

A blend of Certified Organic Grown Coffee.

Origins: Colombia, Mexico, Nicaragua and Guatemala

Well rounded with a rich silky body, a sweet acidity and buttery cacao flavours.

MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins at the government-accredited Symbio Laboratories in Brisbane, QLD.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

• Aflatoxin B1
• Aflatoxin B2
• Aflatoxin G1
• Aflatoxin G2
• Deoxynivalenol
• Fumonisin B1
• Fumonisin B2
• HT2 Toxin
• Nivalenol
• Ochratoxin A
• Patulin
• T2
• Zearalenone

For the Byron Bay Coffe Company Brew Guide Please follow this link; Brew Guides